Sunday, June 6, 2010

Is the burger supposed to be high tech?


iBurger 1/3lb Cheeseburger
Originally uploaded by jaceman4
If I heard correctly, iBurger was originally a burger-joint that was opened in Snoqualmie area and they just opened in Lake City this past week. It's in a rather interesting location, does look rather like a drive-in kind of place, but there's not much parking. Anyways, they have some seafood, chicken, there're some interesting things. I think I'll have to come back and try one of these specialty burgers, and of course a shake.

The burger looks to be well-made, it was thick and juicy, the fixings are fairly fresh, I like the sweet pickles, which I believe that they also use in their house sauce, which is sort of a Thousand Island kind of shindig. Additionally, there was some ketchup and stuff so that was good. The bun was a nice toasted sesame bun, the only problem was that the bun was a little too wide for the burger patty, so that was a kind of a bummer.

The sides were okay, the fries seem like a mix of frozen stuff they throw in the deep fryer, so it's hard to get wrong.

Rating of the Burger:
Meat: A-
Bun: C+
Fixings: B
Condiments: B+
Sides: B-
Price: $6-$10
Recommended Burger: 1/3 lb. cheeseburger

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