Tuesday, May 1, 2012
Is it a burger, is it a sandwich?
It was a good burger, Bob, the expert burger maker in the cafeteria does a great job of making sure my burger is done just right somehow by just poking it. I don't know the secret either. Maybe he has a magic finger thermometer. All in all it was a good burger, though the cheeses and sauces my work cafeteria use are of a more mild flavor in general. The fixings are always fresh, the saurkraut good but also a little on the mild side for my tastes. Overall it's what I've come to expect from the place, good, high quality burgers without a lot of fuss or frills.
The fact they have freshly fried steak fries does make for a good side as well. If you ever do visit while I am working, I will make sure you can try one.