Thursday, August 9, 2012
However, only having a quarter of the burger was sufficient for me to get a good idea of the burger. The onion straws were good, the bacon was a good touch. The patties were well cooked, but I did notice a major disparity between the first and second patties, not necessarily in quality but in size, the second was significantly smaller. They supposedly had a special brewhouse sauce on the burger, but the flavor from the onion straws kind of over powered it.
They have wedge fries, which are always a plus, which are essentially jo-jos, which are a plus. Jo-jos are always a plus.
Tuesday, August 7, 2012
The burger in and of itself was pretty well made, the patty large and juicy, and it was grilled (duh) with a nice char. However, after that, there really was absolutely nothing to distinguish this burger from its smaller counterpart found at a local picnic BBQ. It was just a hunk of ground beef cooked on a professional grill. Served with lettuce tomatoes, two large cups of ketchup, and a side of fries. Not bad, not great, certainly not worth the price. So if you ever venture here, get some BBQ, not a burger.